Christmas High Tea
Make a reservationIndulge in the joy of the holiday season with three delectable High Tea tiers created by Head Pastry Chef, Kumiko Endo, while relishing the enchanting view of the Sydney Opera House and Harbour Bridge.
With a glass of sparkling in hand, taste savoury sensations like Turkey Breast Focaccia with a touch of Basil Pesto and Wagyu Pastrami on brioche topped with Blue Cheese Aioli.
Satisfy your sweet cravings with a Santa Chocolate Mouse Dome and a Christmas Ball Ornament Tart with Passionfruit Mousse and Gingerbread Frangipane.
Amidst the festivities, let the twinkling views of Sydney Harbour add a touch of merry magic to your experience.
It's not just a High Tea; it's a celebration of the season, where every bite is a moment of pure delight.
View Weekdays Christmas High Tea Menu
View Weekdays Christmas High Tea Vegan Menu
View Weekends Christmas High Tea Menu
View Weekends Christmas High Tea Vegan Menu
Weekdays priced at AUD 88 per person for High Tea with tea and coffee, AUD 118 per person including a free flow Australian sparkling wine and $138 per person with a free flow of French Champagne.
Weekends priced at AUD 98 per person for High Tea with tea and coffee, AUD 128 per person including a free flow sparkling wine and $148 per person with a free flow of French Champagne.
The Festive High Tea is available from 27th November 2024 to 8th January 2025 (excluding public holidays) in two seating times: 12:00 PM – 2:00 PM and 2:30 PM – 4:30 PM
Bookings are essential. Please call (61 2) 9250 6000 or email dine.slsn@shangri-la.com.
Terms and Conditions
Standard Reservation:
Booking is essential.
24 hours in advance notice for dietary requirements.
Credit card details are required to secure the reservation.
Settlement with a card will incur a merchant fee (1.85%)
Public Holiday reservations will incur a 15% surcharge.
Cancellation + No Show Policy:
A minimum of 24 hours before the booking is required to cancel without penalty except for extraordinary events.
A late cancellation of $50 per person will apply.
In the event of a no-show, the restaurant will automatically cancel the reservation and a penalty fee of $50 per person will apply.
Group Reservation Policy:
For a group of 8 up to 10 people, an initial non-refundable deposit of $500 is required. Furthermore, an additional non-refundable deposit of $500 is requisite for each additional set of 10 people.
The prepayment will not be refundable nor transferrable under any circumstances. This clause applied to the cancellation or rescheduling of the event.
Group reservations will occur an additional 10% service fee.
A 15% surcharge will apply on public holiday.
Settlement with a card will incur a merchant fee (1.85%)
Cancellation + No Shot Policy:
A minimum of 72 hours before the reservation date is required for the group bookings to cancel without penalty except for extraordinary events. Prepayment will not be refunded or transferred for hotel credits under any circumstances if the booking is cancelled less than 72 hours’ notice.
In the event of no show, the restaurant will automatically cancel the reservation and prepayment will not be refunded and transferred for hotel credits under any circumstances.
Private Dining Room:
The Private Dining Room is available at a minimum spend of $2,500 for high tea and it can accommodate up to 18 people.
The Private Dining Room can accommodate up to 18 people
Prepayment is required to secure the Private Dining Room and 10% surcharge will apply.
The cancellation policy for Private Dining Room bookings will be the same as for group reservations.
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